1 1/2 c. corn flake crumbs
3 tbsp. sugar
1/2 c. melted butter
1 c. coarsely chopped walnuts
1 c. semi sweet chocolate morsels
1 1/2 c. flaked coconut
1 can Eagle Brand sweetened condensed milk

Measure corn flake crumbs, sugar and butter into 13"x9"x2" pan. Mix thoroughly. With back of spoon, press firmly to form crust. Sprinkle walnuts over crust. Scatter chocolate morsels over nuts, then coconut over chocolate. Pour Eagle Brand milk over coconut. Bake 20 to 22 minutes at 350 degrees until lightly browned around edge. Cut into bars and refrigerate before removing from pan.