1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) flaked coconut (1 1/3 c.)
1 c. chopped nuts

Preheat oven to 350 degrees (325 degrees if using a glass pan). In a 9x13 inch pan, melt butter in oven. Sprinkle crumbs over butter. Mix together and press into pan. Pour Eagle Brand milk evenly over crumbs. Top with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store, loosely covered, at room temperature. Makes 24 bars.