2 tbsp. corn oil
1 lb. boneless pork cut in 1" cubes
1 can (15 1/4 oz.) pineapple chunks
1/2 c. Karo dark corn syrup
1/4 c. vinegar
2 tbsp. catsup
2 tbsp. soy sauce
1 clove garlic, minced
2 tbsp. cornstarch
1/2 c. green pepper pieces

Heat corn oil in skillet. Brown pork. Add next 6 ingredients. Bring to boil, simmer 10 minutes or until done. Mix cornstarch and 2 tablespoons water; add to pork with green pepper. Boil 2 minutes stirring constantly. Serve over rice. Serves 4.