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| CANDY COOKIES OR HAYSTACKS | |
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3 c. oatmeal 1/2 c. peanut butter 2 c. sugar 1/4 c. butter, exact 1/2 c. milk 3-6 tbsp. Hershey's baking cocoa Stir together oatmeal and peanut butter in large bowl; set aside. In a pan on stove stir together sugar, butter, milk and cocoa. Bring to boil over low heat; boil for 1 minute exactly. Take off heat and pour over oatmeal mixture. Spoon mixture onto greased counter quickly so mixture doesn't harden in bowl. | |
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recipe reviews #32396
Jennifer says:
I've made these twice because they're so fast and easy. They are tasty but stay pretty sticky - we store them in the freezer. I find 1/2 c of sugar to be plenty, though!
#56562
Bob T. (Texas) says:
The haystack candy cookies come out a little sticky and melt in the hand. This can be corrected by adding about a table spoon of paraffin into the heating process to form a glaze, very much like the finish of commercial boxed candies. Paraffin is edible and that is what boxed candies are made with. Go look up Martha Washington candy.
#116197
Kimberly (New Mexico) says:
Do not put on greased table, or it will crumble bad! use wax paper and they will come right off with no problem..Just turn wax over and gently remove cookies!
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