BUTTERSCOTCH HAYSTACKS 
1 lg. can chow mein noodles
1 pkg. butterscotch chips

Place butterscotch chips in saucepan and melt in double boiler until melted. Remove from heat and add chow mein noodles. Stir until noodles are coated. Drop by tablespoon onto wax paper and let cool.

recipe reviews
Butterscotch Haystacks
   #85646
 Phyllis (Virginia) says:
I use this recipe all of the time - but add chopped nuts of your choice - to the mixture. It is always demanded for any party.
   #88727
 Savannah (Louisiana) says:
Great recipe, I also add chopped nuts, and substitute chow mein noodles for potato sticks. My grannys way :)

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