14 oz. pkg. caramels
1 stick butter
1 can Eagle Brand milk
2 pkgs. marshmallows (use only 1 1/2 pkgs.)
1 lg. box Rice Krispies

Melt first 3 ingredients in double boiler. Dip marshmallows in caramel mixture and roll in Rice Krispies. Makes about 70. An ice pick works great for dipping. Caramel mixture needs to be kept hot. Good as a snack or cookie.