1 (8 oz.) ricotta
1 c. Cool Whip
1 tsp. vanilla
1/2 c. confectioner's sugar
1/4 c. grated orange rind (fresh, ground or orange rind in jar)
1 c. mini-chocolate chip morsels

Whip all together in bowl until nice and creamy. Cover bowl and let "rest overnight". Fill shells, decorate with sprinkles on ends and sprinkle on confectioner's sugar. Enjoy!