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BANANA BREAD | |
1/3 c. vegetable oil 1 1/2 c. mashed ripe bananas (3 large) 1/2 tsp. vanilla 3 eggs 2 1/2 c. Bisquick 1 c. sugar 1/2 c. chopped nuts (optional) Heat oven to 350 degrees. Generously grease bottom of 9 x 5 x 3 inch loaf pan. Stir all ingredients in pan with fork until moistened. Beat vigorously 1 minute. Bake until wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool in pan 5 minutes. Run knife or spatula around sides of loaf to loosen. Remove from pan. Makes 1 loaf. |
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