1 can fruit cocktail
1 can crushed pineapple
1 lg. box vanilla pudding
1 tbsp. butter

Drain juice from fruit cocktail and pineapple into measuring cup, add enough water to make 3 cups of liquid. Place liquid into saucepan along with pudding mix, stir and bring to boil. Add butter, mix, then add fruit, stir again, then pour into glasses and chill.