1 (3 oz.) pkg. lemon gelatin
1 3/4 c. boiling water
2 tbsp. vinegar
1 tsp. salt
1 c. salmon, flaked
1 c. cucumber, diced, slightly salted & drained
1/2 c. mayonnaise
1/2 c. whipped cream

Dissolve gelatin in boiling water, add vinegar and salt. Chill until slightly thickened, then beat with rotary beater until consistency of whipped cream.

Fold in remaining ingredients and turn into mold which has been rinsed in cold water. Chill until firm. Unmold on crisp lettuce and garnish with additional mayonnaise. Serves 8.