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CRUST FOR RICE AND RICOTTA PIE | |
2 c. flour 1/3 c. sugar 2 tsp. baking powder 1/4 tsp. salt 1/3 c. milk 1/4 c. butter 2 eggs 1/2 tsp. vanilla Makes 2 pies. Melt butter; add sugar and put in eggs. Add vanilla and salt, blend in baking powder and flour along with milk alternately; mix well. Dough is soft. Roll out, put strips on top. Roll dough tin. Bake at 325 degrees for 3/4 hour. Turn off oven and leave 15 minutes. |
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