3/4 c. rose wine
1/4 c. soy sauce
1/4 c. salad oil
2 tbsp. water
1/2 tsp. garlic powder
1 tsp. ginger
1/4 tsp. oregano
1 tbsp. brown sugar
4 chicken breasts

Combine wine, soy sauce, oil, water, garlic, spices and sugar. Place chicken in baking dish. Pour sauce over chicken. Cover tightly and bake at 375 degrees for 1 1/2 hours. Serve with rice and use soy sauce on rice.