1 (46 oz.) can V-8 juice
1 (2-3 lb.) whole chicken
1 lg. onion, chopped
4 stalks celery, chopped
1 lg. bell pepper, chopped
1 tbsp. garlic, minced
3-4 tbsp. chili powder
1/4 tsp. black pepper
1 tsp. salt
1/4 c. Worcestershire sauce
3-4 drops Tabasco
3-4 tbsp. fresh lemon juice
1/4 c. parsley, minced
Cooked rice

Into a large pot pour V-8 juice. Add the chicken, onion, celery, bell pepper, garlic, chili powder, black pepper, salt, Worcestershire sauce and Tabasco. Bring to boil. Lower heat to simmer and cook covered about 1 hour. Remove from heat. Lift chicken to a platter. Remove meat from bones. Skim all traces of fat from mixture in pot. Return chicken. Add lemon juice and parsley. Cook 20 minutes adjust seasonings. Serve over cooked rice.