1 (16 oz.) can stewed tomatoes, undrained & chopped
1 (1 1/4 oz.) pkg. dry onion soup mix
1/2 c. chopped green pepper
2 tbsp. chopped onion
1 1/2 tsp. dried whole oregano
4 chicken breast halves, skinned
Juice of 1 lemon
1 tsp. salt
1/4 tsp. pepper
Green pepper rings, optional

Combine first 5 ingredients; set aside. Dip chicken in lemon juice; sprinkle with salt and pepper. Place chicken in a lightly greased 13 x 9 x 2 inch baking pan, meaty side down. Cover and bake at 400 degrees for 10 minutes. Turn chicken meaty side up and cover with tomato mixture; cover and cook 40 more minutes.