2 c. chopped chicken
1 (3 oz.) pkg. cream cheese, softened
1 tbsp. chopped chives
2 tbsp. milk
Salt to taste

1/2 c. crushed seasoned croutons
1/4 c. melted butter

2 pkgs. refrigerated crescent rolls

Mix chicken, cream cheese, chives, milk and salt together. (You can freeze this mixture until ready to use.)

Unroll crescent rolls; break apart into individual rectangles. Place 1/4 cup of chicken mixture into the center of rectangle. Fold dough over the filling and pinch the edges to seal tightly. Dip each packet in melted butter and coat with croutons. Bake at 350 degrees for 20 minutes or until golden brown.