2 c. cooked, chopped chicken
1 (3 oz.) pkg. cream cheese, softened
1 tbsp. chopped chives
2 tbsp. milk
Salt to taste
1/2 c. crushed, seasoned crouton crumbs
2 pkg. refrigerated crescent rolls
1/4 c. melted butter

Mix chicken, cream cheese, chives, milk and salt in medium bowl (mixing with hands works best). Unroll crescent rolls. Each tube will contain 4 rectangles of dough with a diagonal perforation. Press dough along each perforation so the rectangle halves will not separate. Place about 1/4 cup of chicken mixture into the center of each rectangle. Fold dough over the filling, and pinch the edges to seal tightly. Dip each packet in melted butter, and coat with crouton crumbs. Place packets on a baking sheet. Bake 350 degrees for 20 minutes or until golden brown. Serve warm or cold.