1/2 c. white vinegar
1 c. packed brown sugar
3 tbsp. flour
2 tsp. dry mustard
1 c. unsweetened pineapple juice
2 tsp. soy sauce
1 ring kielbasi
6 hot dogs

Cook kielbasi and hot dogs slowly for 15 minutes. Cut into small cubes. Set aside. Blend sugar, flour and mustard. Stir in juice and soy sauce. Add vinegar while mixing. Add meat, cook until thick and bubbly stirring constantly.