8 eggs, separated
3 oz. semi-sweet chocolate
3 oz. white chocolate
2/3 c. sugar
2 tbsp. Amaretto
3 c. whipping cream
3 tbsp. water

Melt the chocolate in separate bowls over simmering water. Add some cream to each. Using yolks, water, Amaretto and some sugar, make a sabayon.

Divide into 2 equal parts and add to the melted chocolate and let cool. Beat the egg whites until stiff. Add the sugar and continue beating until peak.

In another bowl, whip the cream until peaks form. Divide into two and fold all ingredients together.