2 (16 oz.) cans pork & beans
1 c. granulated sugar
1 c. brown sugar
7 oz. ketchup
1 tsp. syrup
1 onion, chopped fine
3 slices bacon, cut in half
Dash of salt
3 dashes liquid
Hickory smoke
1 1/2 tbsp. Worcestershire sauce
1 tbsp. mustard
Dash of garlic salt

Combine all ingredients except bacon. Place in a large baking pan or 2 smaller ones. (Must be spread thinly.) Place bacon slices in and bake for 3 hours at 250 degrees or until beans reach a thick, candied appearance. Stir every 15 minutes.