2 tbsp. oil
1 lb. sausage meat, crumbled
1/2 tsp. red pepper flakes
1/2 c. chopped onion
3 cloves garlic, minced
1 (28 oz.) can plum tomatoes, drained & chopped
1 1/2 c. whip cream
1/2 tsp. salt

Fry sausage meat and pepper flakes in the oil. Add onion, garlic and cook about 7 minutes. Add remaining ingredients and simmer all for 4 minutes. Can be made ahead and refrigerate. Serve with bow ties.