2 1/2 c. flour
3/4 c. brown sugar
3/4 c. sugar
1 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves, ground
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
1 c. pumpkin
1/2 c. oil
2 c. finely chopped apples
1/2 c. raisins, (or slightly more)
1/2 c. nuts (or slightly more)

Combine first 8 ingredients, combine eggs, pumpkin and oil. Add to dry ingredients. Mix until just moistened. Add apples, nuts and raisins fill muffin cups 1/2 full. Sprinkle with topping (optional).

Bake at 350 degrees for 35 minutes.

TOPPING:

2 tbsp. flour
1/4 c. sugar
1/2 tsp. cinnamon
4 tsp. butter

Mix together until well blended.