2 1/2 c. all-purpose flour
2 c. sugar
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
1 c. solid pack pumpkin
1/2 c. vegetable oil
2 c. peeled apples, finely chopped
Streusel topping

STREUSEL TOPPING INGREDIENTS:

2 tbsp. all-purpose flour
1/4 c. sugar
1/2 tsp. ground cinnamon
4 tsp. butter

In large bowl, combine first 5 ingredients, set aside. In medium bowl, combine eggs, pumpkin, and oil. Add liquid ingredients to dry ingredients, stir just until moist then stir in apples. Spoon batter into greased or paper-lined muffin cups, filling 3/4 full. Sprinkle streusel topping over batter. Bake at 350 degrees for 35 to 40 minutes.

STREUSEL TOPPING: In small bowl, combine 2 tablespoons all-purpose flour, 1/4 cup sugar, and 1/2 teaspoon ground cinnamon. Cut in 4 teaspoons butter, until mixture is crumbly.