1/2 c. whole wheat flour
1/2 c. all-purpose flour
1/2 c. rolled oats
2 tbsp. ground allspice
1 tsp. ground cinnamon
1 tsp. baking soda
1/4 tsp. baking powder
1 c. pumpkin
3/4 c. brown sugar
1/2 c. vegetable oil
2 eggs
1/4 c. apple butter

Preheat oven to 375 degrees. In a large mixing bowl, combine flours, oats, allspice, cinnamon, baking soda and baking powder. Mix well; set aside.

In a small bowl, combine pumpkin, brown sugar, oil, eggs and apple butter; blend. Bake for 25 to 30 minutes. Top with crunch topping.

CRUNCH TOPPING:

In a small bowl, combine 2 tablespoons flour, 1/4 cup brown sugar and 1/2 tablespoons ground cinnamon, then cutting in 4 teaspoons butter until mixture is crumbly.