MEXICAN DIP 
2 cans of black beans drained and rinsed
1 pkg of frozen white corn thawed
1 pkg of cherry tomatoes quartered or halved
1 bunch of cilantro leaves, cut up
Juice of 1 lime
Dashes of balsamic vinegar
1 or 2 avocados

Mix first 6 ingredients together. Right before you serve, cut up the avocados and mix all ingredients together. Serve with chips.

 

Recipe Index