2 cans chopped black olives
1 can regular Ro-Tel, drained*
1 can Mexican Ro-Tel (leave juicy)*
1 can mild Ro-Tel (leave juicy)*
1 bunch green onions
1 green pepper
3 tbsp. oil
3 tbsp. vinegar
garlic salt to your taste

*Any of these Ro-Tels may be changed to make the dip hotter if you want.

Chop green pepper and onion and stir all ingredients together. Serve with Tostitos Scoops, as this dip is juicy and you don't want to miss a drop!