3 c. cooked rice
6 hard cooked eggs, chopped
1/2 c. chopped onions
1/4 c. chopped pimento
1/4 c. green pepper
1/4 c. celery
1/4 c. dill pickle
1 tsp. salt
Dash pepper
1/4 c. French dressing
1/3 c. mayonnaise
2 tbsp. mustard
Lettuce

Combine first 9 ingredients. Combine French dressing, mayonnaise and mustard; add to rice mixture and toss to coat ingredients. Chill well. Serve on lettuce. Makes 5 to 6 servings.