2 (10 oz.) pkgs. frozen vegetables (cooked and drained)
1 c. finely chopped onion
1 c. shredded sharp Cheddar cheese
1/2 c. mayonnaise
1 (8 oz.) bag Pepperidge Farm corn bread stuffing
1 stick butter, melted

Mix together onion, cheese and mayonnaise. Add to cooked and drained vegetables. Pour mixture into greased casserole and top with corn bread stuffing mixed with 1 stick melted butter. Bake at 350 degrees for 15 minutes.