1 (12 oz.) can white shoepeg corn, drained
1 (14 oz.) can green beans, drained
1 (14 oz.) can peas, drained
1 sm. jar pimento, cut in sm. pieces, drained 1 hour
1/2 c. chopped green peppers
1 c. chopped onion
1 c. chopped celery
1 c. grated carrots

DRESSING:

1/2 c. oil (Puritan)
1 c. granulated sugar
3/4 c. vinegar
1 tsp. water
1 tsp. salt
1/2 tsp. pepper

Mix and bring to boil. Boil 1 minute. Let cool, then pour over vegetables. Makes 2 quarts.