1 (15 oz.) can white corn
1 sm. can peas
1 (15 oz.) can French cut beans
1 green pepper, chopped
1 c. celery, chopped
1/2 c. pimento, chopped
1/2 c. chopped onion
1 c. grated cheese

Drain corn, peas and green beans. Add remaining ingredients and mix together. Add dressing and refrigerate.

DRESSING:

1/2 c. oil
3/4 c. vinegar
1 tbsp. water
1 c. sugar
1 tsp. salt
1 tsp. pepper

Bring to boil and boil 1 minute. Cool and pour over vegetables. Keeps for 6 weeks.