1 (2 lb.) can red beans, drained
1 lg. (20 oz.) frozen mixed vegetables, cooked, drained & cooled
4 sticks celery, chopped
1 med. onion, chopped
1/2 green pepper, chopped

DRESSING:

3/4 c. sugar
1 tbsp. heaping flour
1 tsp. mustard
1/2 tsp. salt
1/2 c. white vinegar

Cook together until thick and clear. Cool and mix with vegetables. Will keep refrigerated for several days, but should be stirred each day.