6 c. diced potatoes
1/2 c. diced cucumbers
1/2 c. chopped onion
1/4 c. green peppers
3 tbsp. chopped pimentos
1 1/2 tsp. salt
3/4 tsp. celery seed
1/4 tsp. pepper
2 hard cooked eggs
1/2 c. whipping cream, whipped
2 tbsp. vinegar
1 tbsp. mustard

Combine first 8 ingredients. Coarsely chop egg yolk. Add chopped eggs to potato mixture. Chill. Combine remaining ingredients except yolk. Toss with potato mixture 1/2 hour before serving. To serve, spoon into lettuce lined bowl. Serve reserved yolk over top. Serves 10-12.