I quite often use the Cinnamon and Butterscotch Pecan Fillings with previous Sticky Bun recipe.

I use a string to cut the dough into rolls, putting the string under the long roll and bringing it across the top, cutting the rolls.

Roll dough into rectangle. Spread with 2 tablespoons butter, softened. Mix 1/4 cup sugar and 2 teaspoons cinnamon. Spread over rectangle. Roll up, beginning at wide side. Pinch edge of dough into roll to seal well. Stretch roll to make even. Cut roll into 15 slices.

Place slightly apart in greased 9x13x2 inch baking pan or in greased muffin cups. Let rise until double. Bake approximately 25 minutes at 375 degrees.