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COFFEE CRUMB CAKE | |
CRUMBS: Mix first and set aside. 3 sticks melted Imperial butter 3 c. Presto cake flour (self-rising) 2 c. sugar 2 tsp. cinnamon BATTER: 3 1/2 c. Presto Cake flour 1 c. sugar 3 eggs 1 c. milk 1 tsp. vanilla 1 stick melted butter Mix batter together; dough will not be soft. Grease large shallow pan (14 x 10 inch). Add batter and smooth. Make large crumbs and place over batter. Bake at 375 degrees for 35 minutes. Sprinkle with powdered sugar when cool. |
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