2 c. flour
3 tsp. baking powder
3/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. baking soda
1/4 tsp. nutmeg
1/2 c. butter
1 c. milk
1/4 tsp. coffee, instant
1 egg
1/2 c. sugar

Sift together flour, baking powder, salt, cinnamon, soda and nutmeg. Cut in butter until pea size. Reserve 1/4 cup for topping. Combine milk, coffee, egg and sugar. Add all at once to the remaining crumb mixture. Stir with a spoon. Fill paper lined muffin cups 1/2 full. Sprinkle with the reserved crumbs. Bake at 375 degrees for 20-25 minutes.