Basic Pie Crust:

2 c. flour
1/4 c. Crisco
1/2 c. soft butter
1/4 tsp. salt

Mix with pastry blender; add 5 to 7 (or more) tablespoons cold water; mix with fork, then with hand to form a ball; makes 2 plus crusts.

5 to 6 peeled and sliced apples
1 1/2 c. sugar
3 tbsp. flour
1 tsp. cinnamon

Mix and pour into pie crust; dot apples with small bits of butter; put water on rim of bottom crust; lay slitted crust on apples; press down edges; sprinkle milk and sugar on top. Bake at 400 degrees for 1/2 hour then 375 degrees for 45 minutes or until crust is brown and juice is bubbling.