7 c. small sliced fresh pickles
1 c. diced green pepper
1 c. onion, sliced
2 tbsp. salt
2 tsp. celery seed
2 c. sugar
1 c. vinegar

Mix sugar and vinegar; heat, but do not boil. Mix pickles, onions and peppers. Sprinkle salt and celery seed over them. Pour sugar and vinegar syrup over mixture. Mix well; store in large glass jar, covered in refrigerator.

By sister, Vera Brinkley.