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Did you mean blueberry pie?
Results 1 - 10 of 10 for homemade blueberry pie
Delicious! Mix condensed milk and ... and 3/4 tub Cool Whip. Place into prepare graham crusts. Top each with remaining Cool Whip. Makes 2 pies.
Make pie crust: Sift 2 cups flour ... at 400 degrees for 35-40 minutes. Test by inserting knife in slits. Don't let it get too soft (the fruit).
Combine first 8 ingredients in ... gently. Fit 1 pie crust in a 9 inch ... foil to prevent excessive browning, if necessary. Yield 1 9 inch pie.
Split cake into 2 layers. ... with softened cream cheese, confectioners' sugar and vanilla. Ice cake and top with berry pie filling. Refrigerate.
Place blueberry pie filling in bottom of 8x8-inch ... filling over blueberry mixture. Keep hot while making topping. White House - Washington, D.C.
Split cake into 3 layers. Spread pie filling between layers. Reassemble the ... vanilla. Enough for sides and top plus extra. Yield: 12 servings.
Split cake into 3 layers. Spread pie filling between layers. Reassemble the ... and top of cake. Makes plenty of frosting. Yield: 12 servings.
In 1 cup of water, ... Add 1 can blueberry pie filling; cook about 8 minutes. ... packages of Jello. Pour into pint jars and seal. Tastes wonderful.
Cream the cream cheese with ... lemon juice, mix with hand mixer. Pour into pie crust. Refrigerate for at least 3 hours. Add topping and serve.
10. BLUEBERRY PIE
Cream 10x sugar and softened cream cheese together. Smooth on bottom of prepared pie crust, layer pecans, pie filling, and Cool Whip. Chill overnight.
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