1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1 container Cool Whip
1 box 10x sugar
1 c. chopped pecans
9 inch Keebler pie crust or already pie crust for more homemade taste

Cream 10x sugar and softened cream cheese together. Smooth on bottom of prepared pie crust, layer pecans, pie filling, and Cool Whip. Chill overnight.