1 angel food cake (homemade or store bought)
1 (21 oz.) can blueberry pie filling
1 pkg. Dream Whip
1 (8 oz.) pkg. cream cheese
1/2 c. confectioners sugar
1/2 c. granulated sugar
1 tsp. vanilla

Split cake into 3 layers. Spread pie filling between layers. Reassemble the layers and prepare to frost.

FROSTING: Prepare Dream Whip as directed on package. Blend in cream cheese, sugars and vanilla. Enough for sides and top plus extra. Yield: 12 servings.