2 tbsp. melted butter
1/4 c. brown sugar
1/4 c. syrup
1/4 c. chopped nuts
1/2 tsp. cinnamon
1 tsp. milk
Pam
1 can biscuits (10 count)

Spray round cake pan with Pam. Mix all ingredients together in pan when well blended. Top with 1 can of biscuits. Bake per biscuits can (approximately 10 minutes, poke biscuit at liquid level to make certain it's no loner gummy). Remove from oven and let set 3 minutes. Invert quickly onto large plate.