1 lb. hamburger
1/2 lb. Peters pork sausage
1/2 tsp. parsley flakes
1/4 tsp. garlic salt
1/2 tsp. celery salt
Salt and pepper

Combine and fry for 45 minutes.

SAUCE:

2 sm. cans tomato sauce
3 sm. cans tomato paste
3 sm. cans water
1 sm. onion, chopped fine
1/3 tsp. basil
1/8 tsp. marjoram
1/4 tsp. thyme
1/8 tsp. rosemary leaves
1/3 tsp. red pepper
1 tsp. Worcestershire sauce
1 stick pepperoni, chopped to sm. pieces

Cook meat and sauce together 1 hour or more.