2 pkgs. frozen rolls
1 pkg. dry butterscotch pudding (not instant)
Chopped walnuts or pecans
1 stick butter
1 c. brown sugar
1 tsp. cinnamon

Put frozen rolls into a well greased bundt pan or a 9x13 pan. Sprinkle pudding mix over rolls, then chopped nuts.

Melt butter, brown sugar and cinnamon together and pour over rolls. Let rise and bake at 350 degrees for 30-40 minutes. Turn out on platter immediately.

This can also rise overnight in the refrigerator plus about 2 hours at room temperature.