2 loaves of frozen bread
1 c. brown sugar
1 lg. or 2 sm. pkg. vanilla pudding mix, DO NOT USE INSTANT PUDDING FOR THIS
1/2 c. butter
2 tbsp. milk
Cinnamon to taste

Thaw, do NOT permit to raise, 2 loaves of frozen bread. Break up 1 loaf in bottom of a 9 x 13 inch pan. Melt butter and add brown sugar, pudding, milk and cinnamon. Mix together. Pour over broken bread. Break second loaf on top and let raise for 2 1/2 to 3 hours. Bake approximately 30 minutes at 350 degrees. Cool and cut out of the pan.