3/4 lb. ground round
1/2 c. chopped onions
1/2 c. ketchup
1/2 c. water (hot)
1 beef bouillon cube
2 tbsp. mustard
1 tbsp. Worcestershire sauce
1 tbsp. 57 sauce
1/2 tsp. celery seed

Brown ground round and onions. Put bouillon cube in hot water; dissolve. Pour into ground round and onions. Put rest of ingredients in with ground round and simmer.