1 can cherry pie filling
1 (8 1/4 oz.) crushed pineapple
2 sticks butter, melted
1 (18 1/2 oz.) pkg. yellow cake mix
1 (3 1/2 oz.) can flaked coconut
1 c. chopped nuts

Spoon pie filling evenly in bottom of 13 x 9 x 2 inch pan. Spread pineapple over pie filling. Sprinkle dry cake mix over pineapple. Pour melted butter evenly over all. Sprinkle with coconut and nuts. Bake at 325 degrees for about 1 hour.