1 small can green peas, drained
1 1/2 c. cooked rice
2 cans small shrimp, drained
1 1/2 c. celery, chopped
1/2 tsp. Accent
1/2 tsp. celery seed
1/4 c. salad oil (I like to use olive oil)
3 tbsp. vinegar
1 tbsp. soy sauce
1/2 tsp. sugar

Chill peas, celery, onions, rice and shrimp. Combine and blend well all remaining ingredients. Pour over chilled mixture. Toss lightly and let stand in the refrigerator for several hours (preferably overnight).