| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| GARLIC AND MINT BAKED POTATOES | |
|
1 dozen red potatoes (small size is best) MIX THE FOLLOWING: 1/2 cup olive oil 1/4 cup crushed dried mint 6 cloves garlic 1 tbsp. coarse salt Pierce potatoes well and bake for 2 hours at 350°F. Remove from oven and break open. Place on a cookie sheet. Spoon mixture over opened potatoes and put back in the oven for another hour. The potatoes will be dried out and soak in the mix. Mmmmm good! Submitted by: A Friend | |
| Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe searchPopular recipes
recipes- SCRATCH CHOCOLATE BROWNIES 64
- SPINACH/FETA CHEESE QUICHE 13
- ROAST PORK WITH APPLE-MUSTARD GLAZE 2
- WEINER SALAD BAKE
- MARINATED PORK LOIN ROAST 5
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables