1 c. butter
2 c. sugar
2 eggs
1 c. sour cream
1/2 tsp. vanilla
2 c. flour
1 tsp. baking powder

Cream butter and sugar well. Add eggs, one at a time. Alternate sour cream with dry ingredients.

TOPPING:

4 tsp. sugar
2 c. chopped nuts
1 tsp. cinnamon

Alternate layers of batter and topping. Bake at 350 degrees for 25-30 minutes in 9 x 13 inch pan.