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SOUR CREAM COFFEECAKE | |
1 c. butter 2 c. sugar 2 eggs 1 c. sour cream 2 c. flour 1/2 tsp. vanilla 1 tsp. baking powder 1/4 tsp. salt TOPPING/FILLING: 1 c. brown sugar 2 tsp. cinnamon 1/2 c. pecans, chopped Grease and flour a tube pan. Heat oven to 350 degrees. Cream butter and sugar together. Beat in eggs. Fold in sour cream and vanilla. Add flour, baking powder and salt. Place 1/2 batter in greased pan. Sprinkle with Topping mixture. Put in rest of batter and top once again. Bake for 50 - 60 minutes. Let stand 10 minutes to cool and turn out onto serving dish. |
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