1 9" pie crust
1 block Jack cheese, grated
1 can diced chilies

Fill crust with cheese and chilies. Mix 3 eggs, 3 tablespoons milk and 1 teaspoon salt. Pour over cheese and chilies. Bake 10 minutes at 450 degrees. Bake 30 minutes at 325 degrees. Top with salsa. Note: You can add anything! I've added sliced olives, mushrooms, onions, bacon, etc.